One-Dish Chicken & Orzo Pasta Bake: Quick, Easy, and Delicious

Serving: This dish is perfect as a standalone meal, but you can pair it with a light salad or garlic bread for extra flavor. It’s also great for meal prep—just store it in airtight containers and enjoy it for lunch the next day!

Storage: Leftovers can be stored in the fridge for up to 3 days. Simply reheat in the microwave or oven before serving.

Variations:

Vegetarian Option: Skip the chicken and replace it with extra vegetables such as bell peppers, zucchini, or mushrooms for a hearty vegetarian version.

Cheese: For a richer flavor, consider adding Parmesan cheese along with the mozzarella.

Spice It Up: Add some red pepper flakes or a dash of cayenne pepper to give this dish a little kick.

FAQ:

Can I use a different type of pasta?
Yes! While orzo is ideal for this recipe, you can substitute it with other small pasta shapes like ditalini, penne, or farfalle. Just keep in mind that cooking times may vary.

Can I prepare this dish ahead of time?
Absolutely! You can assemble the dish up to a day in advance and store it in the fridge. When ready to bake, simply pop it in the oven for 20-25 minutes, ensuring it’s heated through.

Can I freeze this dish?
Yes, you can freeze the assembled dish before baking. Just cover it tightly with foil and store it in the freezer for up to 3 months. When ready to bake, allow it to thaw overnight in the fridge and bake as directed.

This Chicken & Orzo Pasta Bake is a simple yet satisfying meal that the whole family will love. Perfect for busy nights when you want something quick, tasty, and comforting!