One-Bowl WW Friendly Coconut Muffins: Light, Fluffy, and Delicious!

Store muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
These muffins also freeze well! Place them in a freezer-safe bag and store for up to 3 months. To reheat, simply microwave for 15-20 seconds.
Variants:

Chocolate Chip Coconut Muffins: Add a small handful of mini chocolate chips to the batter for a sweet treat.
Tropical Coconut Muffins: Add small chunks of dried pineapple or mango for an extra tropical twist.
Lemon Coconut Muffins: Add the zest of one lemon for a refreshing citrusy flavor to complement the coconut.
FAQ:

Q: How many WW points are in each muffin?
A: The WW points for these muffins can vary depending on the specific ingredients used, but they are typically low in points due to the use of whole wheat flour and a sugar substitute. Check your app for exact points based on your ingredient choices.

Q: Can I use regular flour instead of whole wheat flour?
A: Yes, you can substitute all-purpose flour for whole wheat flour if you prefer a lighter muffin, but the muffins will no longer be as fiber-rich.

Q: Can I make these muffins vegan?
A: Yes! Simply replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use a plant-based yogurt instead of applesauce or Greek yogurt.

One-Bowl WW Friendly Coconut Muffins are a delightful treat that’s easy to make and fits perfectly into a healthy eating plan. With their light texture, coconut flavor, and minimal points, they’re a go-to choice for a satisfying snack or breakfast!