Old School Egg Custard Pie: A Classic, Creamy Dessert

Introduction:
Old School Egg Custard Pie is a timeless dessert that brings comfort and nostalgia with every bite. This creamy, smooth pie features a simple yet rich egg custard filling encased in a buttery, flaky crust. It’s a classic dessert that has stood the test of time, perfect for holiday gatherings, family dinners, or any occasion that calls for a delicious, homemade treat. With its gentle sweetness and delicate flavor, this egg custard pie is sure to be a crowd-pleaser and will remind you of old-fashioned baking at its best.

Ingredients:

1 unbaked pie crust (store-bought or homemade)
2 1/2 cups whole milk
3 large eggs
3/4 cup granulated sugar
1 tbsp vanilla extract
1/4 tsp salt
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
2 tbsp unsalted butter, melted
How to Make:

Preheat the Oven: