Old-Fashioned Southern Banana Pudding

Serving Tip: This pudding is perfect for family gatherings, barbecues, or special occasions. Serve it in individual cups for a fun twist or in a large dish for easy sharing.

Storage Tip: Keep leftovers covered in the refrigerator for up to 3 days. The flavors continue to develop the longer it sits, making it even more delicious the next day.

Variations
Nutty Addition: Add a layer of chopped pecans or walnuts for extra crunch and flavor.

Boozy Twist: Add a splash of rum or bourbon to the pudding mixture for an adult version of this classic dessert.

Chocolate Lovers: Mix in some chocolate chips or drizzle melted chocolate over the whipped cream topping for a chocolatey twist.

FAQ
Can I use store-bought caramel sauce instead of homemade?
Yes, store-bought caramel sauce works just fine if you’re short on time. However, homemade caramel gives the dessert a richer, more indulgent flavor.

Can I make this dessert in advance?
Absolutely! This dessert tastes even better after chilling overnight, allowing all the flavors to come together perfectly.

This Old-Fashioned Southern Banana Pudding is the epitome of comfort food. With its layers of creamy goodness, fresh bananas, and delightful cookies, it’s sure to be a hit at your next gathering!