Old-Fashioned Southern Banana Pudding

Introduction
This Old-Fashioned Southern Banana Pudding is a timeless treat that never goes out of style. The combination of French vanilla, banana cream, and butterscotch pudding mixes creates a rich and creamy base, while the shortbread or Chessman cookies and fresh bananas offer a delightful contrast in texture. Topped with whipped cream and a salted caramel drizzle, this pudding is sure to impress!

Ingredients
For the Pudding:
1 box (3.4 oz) French vanilla pudding mix

1 box (3.4 oz) banana cream pudding mix

1 box (3.4 oz) butterscotch pudding mix

1 ½ cups evaporated milk

1 ½ cups sweetened condensed milk

1 teaspoon vanilla extract

4-5 ripe bananas, thinly sliced

For the Whipped Cream:
1 ½ cups heavy whipping cream

2 tablespoons powdered sugar

1 teaspoon vanilla extract

For the Layers & Topping:
1 package shortbread cookies or Chessman cookies

Extra bananas (medium to thickly sliced for topping)

½ cup homemade salted caramel sauce

Cookie crumbs (for garnish)

How to Make