Old-Fashioned Salmon Patties: Crispy, Flavorful Comfort Food

Serving: Serve the salmon patties with a side of steamed vegetables, mashed potatoes, or a fresh salad. They are also great as a sandwich with a bun and toppings like lettuce, tomato, and avocado.
Storage: Leftover patties can be stored in an airtight container in the refrigerator for up to 2-3 days. To reheat, fry them again for a minute or two on each side in a hot pan until crispy.
Variants:

Spicy Salmon Patties: Add 1/2 tsp of cayenne pepper or a finely chopped jalapeño to the mixture for a spicy kick.
Crispy Baked Salmon Patties: For a healthier option, bake the patties at 375°F (190°C) for 15-20 minutes, flipping halfway through, until golden and crispy.
Cheese Salmon Patties: Add 1/4 cup of shredded cheddar cheese or parmesan to the mixture for an extra cheesy flavor.
FAQ:

Q: Can I use fresh salmon instead of canned?
A: Yes, you can use fresh cooked salmon for this recipe. Just make sure to flake it into small pieces before mixing it with the other ingredients.

Q: Can I make these patties in advance?
A: Yes, you can prepare the patties ahead of time, form them, and store them in the refrigerator for up to 1 day. Fry them just before serving.

Q: Can I freeze salmon patties?
A: Yes, you can freeze uncooked patties. Place them on a baking sheet in a single layer and freeze until solid. Then, transfer to a freezer-safe bag and store for up to 3 months. To cook, fry directly from frozen or thaw first.

These old-fashioned salmon patties are a delicious, easy-to-make dish that’s both comforting and flavorful. Whether you’re serving them for a family meal or making them for a crowd, they’re sure to be a hit!