Old Fashioned Salisbury Steak: Juicy Beef Patties Smothered in a Rich and Flavorful Mushroom Gravy

Serving: Serve these Salisbury steaks hot with mashed potatoes or over rice, and garnish with fresh parsley if desired.

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat.

Variations:
Vegetarian Version: Substitute the ground beef with a plant-based meat alternative, and use vegetable broth for the gravy.

Add Vegetables: You can add frozen peas, carrots, or green beans to the gravy for extra flavor and texture.

Spicy Kick: Add a dash of hot sauce or red pepper flakes to the gravy for a little heat.

FAQ:
Can I use a different type of meat for the Salisbury steaks?

Yes, ground turkey or chicken can be used as alternatives to ground beef for a leaner option.

How do I make the gravy thicker?

If the gravy is too thin, you can mix a teaspoon of cornstarch with a tablespoon of cold water and add it to the gravy while stirring. Allow it to simmer until thickened.

This hearty and comforting Salisbury steak recipe is perfect for a cozy dinner. The juicy patties, rich gravy, and satisfying sides make it a meal the whole family will enjoy.