Old Fashioned Pancakes: Just the Way Grandma Used to Make Them

Serving: Stack your pancakes on a plate and enjoy them with maple syrup, fruit, or your favorite toppings.
Storage: Store leftover pancakes in an airtight container in the fridge for up to 3 days. To reheat, warm them in the toaster or on a skillet.
Variations:

Fruit Pancakes: Add fresh or frozen berries to the batter for fruity pancakes.
Chocolate Chip Pancakes: Stir in chocolate chips for a sweet treat.
Buttermilk Pancakes: Use buttermilk instead of regular milk for a tangy twist.
FAQ:

Can I make the batter ahead of time? It’s best to use the batter fresh for the fluffiest pancakes, but you can prepare the dry ingredients in advance and just add the wet ingredients when ready to cook.

How can I make pancakes crispy on the edges? Cook the pancakes at a slightly higher heat, and let them cook a little longer on each side. Adding a small amount of butter to the pan helps achieve a crispier edge.

Can I freeze the pancakes? Yes, you can freeze these pancakes. Stack them with parchment paper between each pancake and place them in a freezer-safe bag for up to 2 months. Reheat in the microwave or toaster.

These Old Fashioned Pancakes are the perfect comfort food to start your day, bringing warmth and joy to your breakfast table! Enjoy every bite of this classic recipe.