Old Fashioned Goulash

Serving: This goulash is perfect for a family dinner. Serve it over cooked pasta (elbow macaroni, rotini, or any pasta of your choice) or with mashed potatoes, rice, or bread.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. This dish also freezes well and can be stored in the freezer for up to 3 months.

Variations:

Vegetarian: Use plant-based ground meat or add extra vegetables like bell peppers, zucchini, or mushrooms for a vegetarian version.

Spicy: Add some red pepper flakes or diced jalapeños for a spicy kick.

Cheesy: Top with shredded cheese (cheddar, mozzarella, or parmesan) and broil for a few minutes for a cheesy crust.

FAQ:

Can I use other types of meat? Yes, you can substitute ground turkey, chicken, or pork if you prefer.

Can I make this in advance? Yes, this dish actually tastes better the next day as the flavors continue to develop. You can make it a day ahead and reheat before serving.

This Old Fashioned Goulash is a timeless recipe that’s sure to become a staple in your meal rotation!