Serving: Serve the goulash in bowls with a side of crusty bread or a simple salad. It’s a complete meal on its own.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a little extra water or broth to loosen the sauce.
Variations:
For a spicier goulash, add a pinch of red pepper flakes or a chopped jalapeño with the garlic and onions.
You can substitute the ground beef or turkey for another ground protein, like chicken or pork.
Add vegetables like bell peppers, peas, or carrots for added nutrition and flavor.
FAQ:
Q: Can I make this dish in advance? A: Yes! This dish actually tastes even better the next day as the flavors have more time to meld. Just store it in the fridge and reheat when ready to serve.
Q: Can I freeze the goulash? A: Yes, you can freeze this dish for up to 3 months. Let it cool completely, then store it in a freezer-safe container. Thaw it in the refrigerator overnight before reheating.
This Old Fashioned Goulash is a simple, nostalgic recipe that’s perfect for family dinners, potlucks, or just a cozy meal at home. The combination of savory meat, garlic, and pasta in a flavorful broth makes it a meal everyone will enjoy.
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