Old-Fashioned Chocolate Pie

Serving: Let the pie cool before slicing so the filling can set properly. It’s best served chilled or at room temperature.
Storage: Store any leftovers in the refrigerator for up to 3 days.
Variations
Use Dark Chocolate: For a richer flavor, substitute the cocoa powder with dark chocolate.
Add Nuts: Stir in chopped pecans or walnuts for extra texture.
FAQ
Can I use a store-bought pie crust?
Yes, using a pre-baked store-bought pie crust is a convenient option if you’re short on time.

How do I avoid a runny filling?
Make sure the mixture is thickened properly before adding the egg yolks, and be sure to cook the filling after adding them for a few more minutes to ensure it sets up.

Enjoy this delightful Old-Fashioned Chocolate Pie, a timeless dessert that will always be a crowd-pleaser!