Old-Fashioned Cake Donuts – Crispy Outside, Soft Inside!

Serving: These donuts are best served fresh, but you can also enjoy them warm the next day by reheating in a low oven for a few minutes.
Storage: Store any leftover donuts in an airtight container at room temperature for up to 2 days. For longer storage, freeze them and reheat when ready to enjoy.
Variations:

Glazed Donuts: Make a simple glaze by mixing powdered sugar with milk and a little vanilla extract. Dip the donuts into the glaze once they’ve cooled slightly.
Cinnamon Sugar Donuts: After frying, toss the donuts in a mixture of cinnamon and sugar for a sweet, crispy coating.
Chocolate Glazed: Dip the donuts in melted chocolate for a rich chocolatey twist.
FAQ:

Can I make these donuts without buttermilk?
Yes, you can substitute buttermilk with regular milk, adding 1 tbsp of lemon juice or vinegar to sour it, or use a buttermilk substitute if needed.

Can I bake these donuts instead of frying them?
Yes, you can bake these donuts at 350°F (175°C) for about 10-12 minutes. They won’t be quite as crispy, but they’ll still be delicious!

These Old-Fashioned Cake Donuts offer the perfect balance of crispy, golden exteriors and soft, airy interiors, making them a timeless breakfast treat. Enjoy them with your morning coffee or as an indulgent snack any time of day!