Old-Fashioned Butter Cake

Serving: Spread this frosting over your favorite cakes, cupcakes, or cookies for a rich, chocolatey experience.
Storage: Store any leftover frosting in an airtight container in the refrigerator for up to 1 week. Allow it to come to room temperature before using it again.
Variations:
Peanut Butter: Add 1/2 cup of creamy peanut butter to the frosting for a delicious chocolate-peanut butter combination.
Mint Chocolate: Stir in a few drops of peppermint extract for a minty twist.
FAQ:
Can I use margarine instead of butter?
Yes, you can use margarine instead of butter for the same texture, though butter provides a richer flavor.
Can I use this frosting on cupcakes?
Yes, this frosting is perfect for cupcakes! It holds up well and gives a rich, indulgent bite.