Old Fashioned Butter Cake with “Perfectly Chocolate” Frosting

Serving: This cake is perfect for birthdays, family gatherings, or as a comforting dessert after a meal.
Storage: Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
Variations
Fruit Variation: Add fresh berries or a layer of jam between the cake layers for a fruity twist.
Frosting Variation: For a different frosting, try using a cream cheese frosting or whipped cream.
FAQ
Can I use margarine instead of butter for the cake?
Yes, margarine can be used as a substitute for butter in the cake and frosting. However, butter gives the cake a richer flavor.

Can I make this cake ahead of time?
Absolutely! You can bake the cake a day ahead and store it tightly wrapped. Frost it just before serving.

Enjoy this Old Fashioned Butter Cake with its rich, indulgent chocolate frosting—a true taste of history and homemade goodness!