Old-Fashioned Butter Cake

Introduction:
This Old-Fashioned Butter Cake recipe, a timeless classic, is simple, moist, and rich in flavor. It has been passed down for generations and remains a favorite for any occasion. Topped with your favorite frosting, it’s sure to please everyone at your table.

Ingredients:
2 cups all-purpose flour, sifted
1 1/4 cups sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 cup butter, softened
1 cup milk
1 teaspoon vanilla extract
2 eggs
How to Make:
Prepare the pans: Preheat your oven to 350°F (175°C). Grease and flour two 8-inch x 2-inch baking pans and set them aside.
Mix the dry ingredients: In a large mixing bowl, sift together the flour, sugar, baking powder, and salt.
Add wet ingredients: Add the softened butter, milk, and vanilla extract to the dry ingredients. Beat with a hand mixer for 2 minutes, scraping down the sides of the bowl occasionally.
Incorporate the eggs: Add the eggs and beat for an additional 2 minutes until smooth.
Bake: Pour the batter evenly into the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, turn them out onto a cooling rack to cool completely.
Frost: Frost with your favorite frosting (recipe for “Perfectly Chocolate” frosting below).
Serving and Storage Tips:
Serving: Serve this cake with a cup of tea or coffee for an afternoon treat or as a dessert for any celebration.
Storage: Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for longer shelf life.
Variations:
Add-ins: You can add 1/2 cup of chopped nuts or fruit, like blueberries or raspberries, for extra flavor.
Glaze option: Instead of frosting, drizzle with a simple sugar glaze for a lighter option.
FAQ:
Can I make this cake ahead of time?
Yes! This cake can be made ahead and stored in an airtight container. Frosting is best done just before serving.
Can I freeze the cake?
Absolutely. You can freeze the cake layers wrapped in plastic wrap and foil for up to 3 months. Just thaw before frosting and serving.
Perfectly Chocolate Frosting
Introduction:
This rich and creamy chocolate frosting is a fan favorite and pairs perfectly with the Old-Fashioned Butter Cake. It’s smooth, perfectly sweet, and loaded with chocolate flavor, making it an ideal topper for any cake or cupcake.

Ingredients:
1 stick (1/2 cup) butter or margarine
2/3 cup Hershey’s cocoa powder
3 cups powdered sugar (confectioners’ sugar)
1/3 cup milk (plus additional drops for consistency)
1 teaspoon vanilla extract
How to Make: