Finely chop or grind the bologna and place it in a large bowl. Dice the onion and chop the hard-boiled eggs.
Mix the Salad:
Add the chopped bologna, onions, and hard-boiled eggs to the bowl. Stir in the mayonnaise, mustard, sweet pickle relish, and salt.
Combine Everything:
Mix until all ingredients are well combined and the salad is creamy and smooth.
Chill and Serve:
For the best flavor, cover the salad and refrigerate for at least 30 minutes to let the flavors meld together. Serve on bread, crackers, or as a dip!
Serving and Storage Tips:
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