Old-Fashioned Banana Cream Pie: A Classic Dessert for All Occasions

Serving: Serve chilled. Garnish with extra banana slices or a sprinkle of crushed graham crackers for added texture.
Storage: Cover and store in the refrigerator for up to 3 days. For best results, add fresh banana slices just before serving to prevent browning.
Variants
Chocolate Banana Cream Pie: Add a layer of melted chocolate or chocolate ganache over the crust before layering the bananas.
Coconut Banana Cream Pie: Stir ½ cup shredded coconut into the custard for a tropical twist.
Cookie Crust: Swap the traditional pie crust for a graham cracker or cookie crust for added sweetness.
No-Sugar Option: Use a sugar substitute in both the custard and whipped cream for a no-added-sugar version.
FAQ
Q: Can I use instant pudding instead of making custard from scratch?
A: Yes, instant vanilla pudding can be used for a quicker version, but the homemade custard gives a richer flavor and texture.

Q: Can I freeze the pie?
A: It’s not recommended to freeze banana cream pie as the custard and bananas can become watery when thawed.

Q: How can I prevent the bananas from browning?
A: Toss banana slices in lemon juice before layering them in the pie. This will help slow the browning process.

Q: Can I make this pie dairy-free?
A: Yes! Use almond or coconut milk in the custard and coconut cream for the whipped topping.

This Old-Fashioned Banana Cream Pie will have everyone asking for seconds. A true classic that never goes out of style!