Introduction
Transport your taste buds back to simpler times with this Old-Fashioned Banana Cream Pie. Creamy, dreamy, and brimming with banana goodness, this timeless dessert features a flaky crust, luscious custard filling, and fresh banana slices. Topped with a layer of whipped cream, it’s the perfect treat for family gatherings, holidays, or just because. This recipe preserves the charm of a traditional banana cream pie while offering tips for flawless execution.
Ingredients
For the Crust:
1 pre-made 9-inch pie crust (or homemade if you prefer)
For the Custard Filling:
3 cups whole milk
¾ cup granulated sugar
¼ cup cornstarch
¼ teaspoon salt
4 large egg yolks
2 tablespoons unsalted butter
1 teaspoon vanilla extract
For the Pie:
3–4 ripe bananas, sliced
1 cup heavy whipping cream
2 tablespoons powdered sugar (or a sugar-free alternative)
½ teaspoon vanilla extract
How to Make
Step 1: Prepare the Crust
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