Ogura Cake: The Recipe for the Soft and Airy Cake from Malaysia

Introduction
Ogura cake, a popular dessert in Malaysia, is known for its fluffy, light texture and vibrant colors. This steamed cake has a unique method of preparation that results in a melt-in-your-mouth experience. It’s a favorite among cake enthusiasts who enjoy delicate, spongy treats with a moist crumb. In this recipe, you’ll learn how to make this delightful cake at home!

Ingredients:
6 large eggs (room temperature)

120g sugar

100g all-purpose flour

60g unsalted butter, melted

50ml milk

1 tsp vanilla extract

1/2 tsp baking powder

A pinch of salt

Food coloring (optional, for a colorful layer effect)

How to Make:
Prepare the Steamer:

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