Oats, Cocoa, and Banana Dessert – A Healthy, Gluten-Free Treat!

Serving: This dessert is great on its own, or you can serve it with a dollop of yogurt or a drizzle of honey (if you want a little extra sweetness).

Storage: Store leftovers in an airtight container at room temperature for up to 3 days. You can also refrigerate it for longer shelf life (up to a week). To reheat, microwave or warm in the oven.

Variations:
Add Fruit: Incorporate fresh berries, sliced apples, or dried fruits like raisins for added flavor.

Vegan Option: Replace eggs with your preferred vegan egg substitute and use plant-based milk.

Nut-Free: Omit the nuts if you need a nut-free version and add seeds like chia or sunflower seeds for crunch.

FAQ:
Can I use instant oats?
While rolled oats are best for texture, instant oats can be used in a pinch. However, they may create a slightly softer texture.

Can I make this ahead of time?
Yes! You can prepare the mixture the night before and bake it the next day. Just store it covered in the fridge overnight and bake as directed.

Enjoy this Oats, Cocoa, and Banana Dessert—a healthy, naturally sweetened treat that’s perfect for anyone craving a nutritious and satisfying dessert!