Oats, Apple, Yogurt, and Blueberries Diet Cake Recipe

Serving: This cake is great for breakfast, snacks, or dessert! Serve with a dollop of yogurt or a drizzle of honey if desired.

Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.

Variations
Add nuts: For a crunchy texture, mix in some chopped walnuts or almonds.

Spices: Add cinnamon or nutmeg for extra flavor.

FAQ
Can I use a different sweetener?
Yes! You can use any sweetener that suits your preferences, such as honey, maple syrup, or monk fruit sweetener.

Can I make this cake gluten-free?
Yes! Simply use certified gluten-free oats and ensure your yogurt is gluten-free.

Can I freeze this cake?
Absolutely! You can freeze slices of the cake for up to 3 months. Let them cool completely before wrapping them in plastic wrap or foil.

Time
Prep time: 10 minutes

Cook time: 25-30 minutes

Total time: 35-40 minutes

This oats, apple, yogurt, and blueberry cake is a perfect, wholesome treat that’s easy to prepare and enjoy on a healthy eating journey!