Oatmeal Banana Bake with Cranberries and Raisins

Serve the oatmeal bake with a dollop of yogurt, a drizzle of honey, or a sprinkle of fresh fruit for extra flavor.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days.
Reheat individual portions in the microwave for about 30 seconds to 1 minute.
Variations
Nuts and Seeds: Add chia seeds, flaxseeds, or walnuts for added texture and nutritional benefits.
Spices: Experiment with pumpkin pie spice or nutmeg for a cozy twist.
Fresh Fruit: Use fresh fruit like blueberries or sliced strawberries instead of dried fruit for a fresh flavor.
Vegan Option: Use a flax egg (1 tbsp ground flaxseed + 3 tbsp water) instead of the egg and a plant-based milk for a vegan version.
FAQ
Can I make this ahead of time?
Yes! Prepare the bake the night before and store it in the refrigerator. Reheat it in the morning for a quick breakfast.

Can I use instant oats instead of rolled oats?
Rolled oats work best for this recipe, but you can use instant oats if necessary. Just note that the texture may be a little different.

Can I freeze this oatmeal bake?
Yes! You can freeze individual portions in an airtight container for up to 2 months. Reheat in the microwave or oven.