Oatmeal Banana Bake with Cranberries and Raisins

Introduction
This Oatmeal Banana Bake with Cranberries and Raisins is the perfect breakfast or snack option to start your day on a healthy and delicious note. Packed with fiber, antioxidants, and natural sweetness from bananas, this bake combines the heartiness of oats with the tang of cranberries and the sweetness of raisins. It’s easy to make and a great way to use up ripe bananas!

Ingredients
2 ripe bananas, mashed
2 cups old-fashioned rolled oats
1 cup milk (any variety)
1/2 cup raisins
1/2 cup dried cranberries
1/4 cup honey or maple syrup (optional for extra sweetness)
1 tsp cinnamon
1/2 tsp vanilla extract
1/4 tsp salt
1 tsp baking powder
1/4 cup chopped nuts (optional, for added crunch)
1 egg (optional for binding)
How to Make
1. Preheat the Oven
Preheat your oven to 350°F (175°C).