Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease a 9-inch round or square baking pan and line the bottom with parchment paper.
Mix the Wet Ingredients: In a large bowl, beat the eggs. Then, add the grated apples and stir until well combined.
Add the Dry Ingredients: To the same bowl, add the oatmeal and cocoa powder. Stir to combine until the mixture is smooth.
Bake the Cake: Pour the batter into the prepared pan and spread it out evenly. Bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Serving and Storage Tips:
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