Oatmeal, Apple, and Carrots (Sugar-Free, Flour-Free)

Serving: Serve warm as a comforting breakfast or snack. It can be enjoyed as is or with a side of fresh fruit.

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven before serving.

Variations
Add nuts or seeds: For an extra crunch, you can add some chopped walnuts, almonds, or chia seeds.

Spices: Add a pinch of cinnamon or nutmeg for extra flavor.

FAQ
Can I make this in advance?
Yes! You can prepare the oat mixture and refrigerate it overnight. Then, bake it the next morning for a quick and easy breakfast.

Can I substitute other fruits?
Yes, you can substitute the dried apricots with other dried fruits like raisins or cranberries, and the apple can be replaced with pear or even mashed banana for a different flavor.

This Oatmeal, Apple, and Carrots dish is a nutritious and filling option that’s naturally sweetened with fruit. Enjoy a healthy breakfast without added sugar or flour!