Oatmeal, Apple, and Carrot Bake (No Sugar, No Flour)

Serving: Serve warm with a dollop of almond butter or a drizzle of nut milk if desired.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze individual servings for a quick breakfast option.
Variations:
Add dried fruit: If you want more sweetness, you can add a handful of raisins or dried cranberries to the mix.
Add spices: Feel free to get creative with spices, such as a pinch of ginger or cloves, to enhance the flavor.
FAQ:
Can I substitute the applesauce?

Yes! You can use mashed bananas or unsweetened pumpkin puree as a substitute for the applesauce.
Can I make this ahead of time?

Yes! You can prepare it the night before and store it in the refrigerator. Reheat in the morning for a quick breakfast!
Enjoy this nutritious and naturally sweetened oatmeal bake—perfect for your dietary needs!