Oatmeal and Date Dessert in 5 Minutes

Place the pitted dates in a food processor and pulse until they break down into a sticky paste. If the dates are a bit dry, add a splash of water to help blend them.

In a large mixing bowl, combine the oat flakes and chopped walnuts (if using).

Melt the Chocolate:

In a small saucepan, melt the dark chocolate and vegetable oil together over low heat. Stir occasionally until the chocolate is completely smooth and melted.

Combine the Ingredients:

Add the date paste and melted chocolate to the oat and walnut mixture. Stir everything together until well combined and the oats are evenly coated.

Form the Dessert:

Once everything is mixed, roll the mixture into small balls or press it into a baking dish lined with parchment paper for bars. If you’re making bars, press the mixture down firmly to compact it.

Chill (optional but recommended):

Place the formed balls or bars in the refrigerator for about 15-20 minutes to set, but you can also enjoy them immediately if you prefer.

Serving and Storage Tips: