Oat, Cocoa, and Banana Bake

Serving Tip: This bake can be served as a dessert, breakfast, or snack. Top with fresh fruit or a dollop of yogurt for an extra treat!

Storage Tip: Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.

Variations:
Add-Ins: Feel free to add other ingredients such as dried fruit, chocolate chips, or seeds to customize this recipe to your liking.

Vegan Version: Use a plant-based milk and flax eggs for a completely vegan dessert.

FAQ:
Can I make this ahead of time?
Yes, you can prepare the mixture the night before and store it in the fridge. Simply bake it the next day for a quick and easy dessert or breakfast.

Can I substitute the oats with something else?
You can try using gluten-free flour or a gluten-free oat flour if you prefer a slightly different texture, though the oats give the best result.

This Oat, Cocoa, and Banana Bake is a perfect blend of healthy ingredients and rich flavor. With no added sugar, butter, or gluten, it’s a wholesome treat that everyone will love!