NYC Style Chocolate Chip Cookies – A Sweet Bite of Perfection

Serving: Enjoy these cookies warm, ideally with a cold glass of milk or your favorite coffee for the perfect treat.
Storage: Store leftover cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.
Variations:

Nuts: Add 1/2 cup of chopped walnuts or pecans for a crunchy twist.
Dark Chocolate: Use dark chocolate chips or chunks for a richer flavor.
Add a pinch of sea salt: Sprinkle a little flaky sea salt on top before baking for a sweet and salty contrast.
FAQ:

Can I chill the dough before baking?
Yes! Chilling the dough for at least 30 minutes (or even overnight) can help prevent spreading too much and results in a thicker cookie.

Why is my dough too soft?
If your dough is too soft to work with, try chilling it for 15–20 minutes before scooping and baking.

These NYC Style Chocolate Chip Cookies are a guaranteed crowd-pleaser, with their perfectly crispy edges and gooey centers. Make sure to savor every bite!