Nutella Tiramisu: A Decadent Twist on the Classic Italian Dessert

Introduction
Nutella Tiramisu is a dreamy, indulgent twist on the traditional Italian dessert. By incorporating the creamy, hazelnut-chocolate goodness of Nutella into the classic tiramisu recipe, this dessert becomes an irresistible fusion of rich flavors. The layers of coffee-soaked ladyfingers, mascarpone cream, and Nutella blend together beautifully, making each bite a heavenly experience. Perfect for special occasions, dinner parties, or simply when you want to treat yourself, this Nutella-infused tiramisu is sure to be a crowd-pleaser.

Ingredients:
For the Tiramisu Layers:

1 1/2 cups strong brewed coffee (cooled)
1/4 cup coffee liqueur (optional)
24-30 ladyfinger biscuits (savoiardi)
For the Nutella Mascarpone Cream:

1 cup Nutella
1 1/2 cups mascarpone cheese (room temperature)
1 cup heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
A pinch of salt
For the Topping:

Cocoa powder (for dusting)
Chocolate shavings (optional)
How to Make:
Step 1: Prepare the Coffee Mixture