Nutella-Stuffed Cinnamon Rolls – Gooey & Irresistible!

Serving Suggestions: These cinnamon rolls are best served warm with a cup of coffee or tea.
Storage: Store leftovers in an airtight container for up to 2-3 days at room temperature or in the fridge for up to 5 days. Reheat in the microwave for a few seconds to restore the gooey goodness.
Variations
Nutella Swap: You can try using other spreads like chocolate hazelnut spread, peanut butter, or Biscoff spread for a different twist.
Add-ins: Add some chopped hazelnuts or mini chocolate chips to the filling for extra crunch and flavor.
Make it a Star: You can shape the dough into a star shape for a fun and festive presentation.
FAQ
Can I make these rolls ahead of time? Yes! Prepare the rolls up to the point where they’ve been sliced and placed in the baking dish. Cover and refrigerate overnight, then bake in the morning. You may need to add a few extra minutes to the baking time.
Can I freeze the rolls? Absolutely! Once baked, let the rolls cool, then wrap them tightly and freeze for up to 2 months. Reheat in the oven before serving.
These Nutella-Stuffed Cinnamon Rolls are the ultimate treat for anyone who loves soft, gooey pastries with a hint of chocolatey sweetness. They’re easy to make and perfect for a special breakfast or dessert!