Nutella Liqueur: A Decadent Chocolate-Hazelnut Drink to Savor

In a medium saucepan, combine the Nutella with 1/2 cup of milk over medium heat. Stir constantly until the Nutella is fully melted and smooth.
Once melted, remove the saucepan from the heat and allow it to cool for a few minutes.
Add the Vodka/Rum and Cream:

Stir in the vodka (or rum) and heavy cream until fully combined. If you prefer a thinner consistency, you can add more milk at this stage.
Add the vanilla extract for extra flavor, and taste the mixture. If you want it sweeter, stir in the sugar until dissolved.
Blend for Smoothness:

Transfer the mixture to a blender and blend for 15-20 seconds to ensure everything is well combined and smooth. This step ensures a creamy texture.
Store and Let it Sit:

Pour the Nutella liqueur into a clean bottle or jar, seal it tightly, and refrigerate. Let it sit for at least 24 hours to allow the flavors to meld together. The liqueur will keep for up to 2-3 weeks in the refrigerator.
Serve:

Serve chilled, over ice, or stirred into coffee or hot chocolate. You can also use it in cocktails or drizzle it over desserts like ice cream or cakes.
Serving and Storage Tips: