Nutella-Filled Mascarpone Dessert Balls

In a large mixing bowl, combine mascarpone cheese, powdered sugar, and vanilla extract. Stir until smooth and well-blended.

Form the Balls:
Add crushed graham crackers and melted butter into the mascarpone mixture and stir until incorporated.
Take small spoonfuls of the mixture and form them into balls about 1 inch in diameter.

Add the Nutella:
Use your thumb to create a small indentation in the center of each ball. Add a small spoonful of Nutella into the center and seal the ball by gently rolling it between your palms.

Coat the Balls (Optional):
Roll the balls in chopped hazelnuts or cocoa powder for extra flavor and texture.

Chill:
Place the dessert balls on a tray lined with parchment paper and refrigerate for at least 30 minutes to set.

Serve:
Once chilled, serve the Nutella-filled mascarpone dessert balls as a delightful bite-sized treat!

Serving and Storage Tips:
Serving Tips: