Nutella Cream-Filled Crepes

Step 1:

In a mixing bowl, whisk together flour, eggs, milk, and melted butter until the batter is smooth.
Step 2:

Heat a non-stick skillet over medium heat and lightly grease it. Pour a small amount of the batter into the pan, swirling to spread it evenly. Cook until golden, about 1-2 minutes per side. Remove and set aside.
Step 3:

Spread Nutella generously on each crepe and add a spoonful of whipped cream in the center. Roll the crepes tightly.
Step 4:

Drizzle with additional Nutella and, if desired, sprinkle a pinch of sea salt over the top for contrast.
Serving and Storage Tips