Nutella Coffee Tiramisu with Crushed Peanuts: A Decadent Twist on a Classic Italian Dessert

Serve the tiramisu chilled, straight from the fridge.
It’s best eaten within 2-3 days, stored in an airtight container in the refrigerator.
If making ahead, the dessert can be prepared the day before serving for optimal flavor.
Variations:

Chocolate Lovers: Add a drizzle of melted dark chocolate over the top layer before refrigerating for a richer chocolate flavor.
Alcoholic Twist: Add a splash of coffee liqueur like Kahlúa or Baileys to the coffee soaking mixture for a boozy version of tiramisu.
Nut-Free Option: Omit the peanuts and try using crushed biscotti or a sprinkle of cocoa powder on top instead.
FAQ:

Can I use other types of cookies instead of Savoiardi?
Yes! If you can’t find Savoiardi cookies, you can use other cookies like sponge cake or even a soft biscuit, but the texture will change slightly.

Can I make this dessert ahead of time?
Yes, this tiramisu is great for making ahead. In fact, it tastes even better after sitting for a few hours or overnight, allowing the flavors to develop.

Is there a substitute for mascarpone cheese?
You can substitute mascarpone with cream cheese for a slightly tangier flavor, but mascarpone is preferred for its rich, smooth texture.