Nutella Coffee Tiramisu with Crushed Peanuts: A Decadent Twist on a Classic Italian Dessert

Introduction:
Tiramisu, the beloved Italian dessert, gets a delicious makeover in this Nutella Coffee Tiramisu with Crushed Peanuts. The rich, creamy layers of mascarpone and Nutella are balanced by the bold flavor of instant coffee and the crunch of crushed peanuts. This indulgent treat is perfect for special occasions or whenever you crave a unique dessert that’s sure to impress.

Ingredients:

150g (5.3oz) Nutella, placed in a piping bag
5g (1.5 tbsp) instant coffee
60ml (¼ cup) boiling water
200g (7oz) Savoiardi cookies (ladyfingers), ground into fine crumbs
60g (2.1oz) powdered sugar
250g (8.8oz) mascarpone cheese
200g (7oz) peanuts, crushed
How to Make:

Prepare the Coffee: