Serving: This nut-filled stollen is perfect for breakfast or dessert. Serve it fresh from the oven, or let it cool and enjoy it with a cup of tea or coffee.
Storage: Store in an airtight container for up to 4 days. You can also freeze slices for up to 2 months.
Variations:
Different Nuts: Experiment with other nuts, such as walnuts or pecans, to change up the flavor.
Add Dried Fruit: Include some dried fruit, such as raisins or cranberries, to enhance the flavor profile.
Spices: Try adding a pinch of ground nutmeg or cloves to the nut filling for extra warmth.
FAQ:
Can I make this ahead of time?
Yes! You can prepare the dough the day before, refrigerate it overnight, and shape and bake it the next day.
Can I use a different flour?
While this recipe is best with all-purpose flour, you can try a gluten-free flour blend if needed, but the texture may differ slightly.
Can I use store-bought marzipan instead of the nut filling?
Absolutely! Marzipan would add a lovely almond flavor and richness, making for a sweet variation of this traditional recipe.
Enjoy this Nut Stollen (Nussstollen) with family and friends—it’s sure to become a beloved holiday tradition!
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