Not Yo Mama’s Banana Pudding: A Rich, Creamy Dessert with a Twist

Serving: Serve chilled in individual bowls or as a shared dessert for a crowd. It’s a classic that everyone will love!
Storage: Store leftovers in the refrigerator for up to 2-3 days. Be sure to cover it tightly to prevent the pudding from absorbing odors from other foods.
Variations
Add Some Crunch: Layer in some crushed graham crackers or toasted coconut for extra texture.
Lighter Version: Use fat-free or reduced-fat pudding mix and whipped topping if you want a lighter take.
Chocolate Twist: Add chocolate pudding mix for a chocolate-banana version of this dessert.
FAQ
Can I make this dessert ahead of time?
Yes, this dessert actually gets better after sitting for a few hours, so it’s a great make-ahead option.

Can I use a different cookie?
You can try using shortbread cookies or another favorite cookie, but traditional vanilla wafers give the best texture and flavor.

What if I don’t have instant pudding mix?
You can make your own custard from scratch, but instant pudding mix keeps things quick and easy.

Enjoy this Not Yo Mama’s Banana Pudding—a richer, creamier, and even more indulgent twist on a Southern classic!