Non-Guilty Zero-Fat Biscuits: A Healthy Treat

Serving: Enjoy these biscuits as they are, or pair them with a light fruit jam or a dollop of non-fat yogurt for added flavor.
Storage: Store the biscuits in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Freezing: Freeze the biscuits for up to 3 months. Reheat them in the oven for a fresh-out-of-the-oven taste.
Variations
Add-ins: Mix in chopped nuts, raisins, or dried cranberries for extra texture and flavor.
Gluten-Free Option: Replace all-purpose flour with a gluten-free flour blend.
Zesty Twist: Add grated lemon or orange zest to the dough for a citrusy kick.
Chocolate Touch: Stir in mini dark chocolate chips for a touch of indulgence.
FAQ
1. Can I use a sugar substitute?
Yes, you can replace honey or maple syrup with a zero-calorie sweetener like stevia or monk fruit syrup for an even lower-calorie option.

2. What makes these biscuits zero fat?
The absence of butter, oil, or cream makes these biscuits zero fat. Greek yogurt and applesauce provide moisture and texture without adding fat.

3. Are these biscuits vegan?
No, but you can make them vegan by using plant-based yogurt and maple syrup instead of honey.

4. Can I make these biscuits savory?
Absolutely! Skip the sweeteners and add herbs, garlic powder, or nutritional yeast for a savory biscuit.

5. Can I double the recipe?
Yes, you can double or triple the recipe as needed. Just ensure you don’t overcrowd the baking sheet.

These Non-Guilty Zero-Fat Biscuits are proof that you can enjoy a healthy, delicious treat without sacrificing flavor. Perfect for breakfast, snacks, or a light dessert, they’re sure to become a staple in your kitchen!