Non-Fried Cauliflower Patties Recipe

Serving Tips: Serve the cauliflower patties with a side of tangy yogurt dip or your favorite chutney for added flavor.

Storage: Store the patties in an airtight container in the refrigerator for up to 2-3 days. To reheat, place them in the oven at 350°F (175°C) for 10 minutes for a crispy texture.

Variations:
Cheese Variation: Feel free to use any cheese of your choice, such as mozzarella, parmesan, or a blend of cheeses.

Spice Adjustment: If you prefer less heat, reduce the amount of chili flakes and jalapeño, or replace them with milder spices like paprika or cumin.

FAQ:
Can I fry these patties instead of baking them? Yes, you can shallow fry them in a pan with a little oil if you prefer, but baking is a healthier option that still gives a crispy texture.

Can I make these patties ahead of time? Yes, you can prepare the patties and store them in the fridge for up to a day before baking. You can also freeze them and bake directly from frozen when ready.

Can I use frozen cauliflower? Yes, frozen cauliflower can be used as a substitute for fresh cauliflower. Just make sure to thoroughly drain and mash it before using.

Enjoy these delicious, non-fried cauliflower patties, and surprise everyone with their crispy texture and incredible flavors!