Prepare the Fruit:
Slice the apple and orange into thin rounds or wedges. Set aside the pomegranate seeds and fresh cranberries.
Combine Juices and Spices:
In a large pitcher or bowl, mix the cranberry juice, orange juice, and pomegranate juice.
Add the cinnamon stick, cloves, and star anise (if using). Stir to combine.
Add the Fruit:
Add the sliced apple, orange, pomegranate seeds, and cranberries to the juice mixture. Stir gently to distribute the fruit throughout the drink.
Chill the Sangria:
Cover and refrigerate the sangria for at least 2 hours, or preferably overnight, to allow the flavors to infuse.
Serve:
Just before serving, add ice cubes to glasses. Pour the chilled sangria over the ice and top with sparkling water or club soda for a refreshing fizz.
Garnish and Enjoy:
Garnish with a sprig of fresh mint and a few extra pomegranate seeds if desired. Serve immediately and enjoy!
Serving and Storage Tips
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