Reklama
Reklama
Reklama

Non-Alcoholic Christmas Sangria: A Festive & Refreshing Holiday Drink

Prepare the Fruit:
Slice the apple and orange into thin rounds or wedges. Set aside the pomegranate seeds and fresh cranberries.
Combine Juices and Spices:
In a large pitcher or bowl, mix the cranberry juice, orange juice, and pomegranate juice.
Add the cinnamon stick, cloves, and star anise (if using). Stir to combine.
Add the Fruit:
Add the sliced apple, orange, pomegranate seeds, and cranberries to the juice mixture. Stir gently to distribute the fruit throughout the drink.
Chill the Sangria:
Cover and refrigerate the sangria for at least 2 hours, or preferably overnight, to allow the flavors to infuse.
Serve:
Just before serving, add ice cubes to glasses. Pour the chilled sangria over the ice and top with sparkling water or club soda for a refreshing fizz.
Garnish and Enjoy:
Garnish with a sprig of fresh mint and a few extra pomegranate seeds if desired. Serve immediately and enjoy!
Serving and Storage Tips

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Surf and Turf with Garlic Mashed Potatoes: The Ultimate Comfort Meal

Place the peeled and cubed potatoes and garlic cloves in a large pot. Cover with cold water and add a ...

Maślane Kruchy Ciasteczka: Przepis na Idealną Słodką Przyjemność

Rozwałkowanie ciasta: Po schłodzeniu ciasta, rozwałkuj je na grubość około 3 mm na lekko posypanej mąką stolnicy. Za pomocą foremki ...

Garlic Parmesan Crusted Chicken: A Flavorful and Crispy Delight

Preheat your oven to 400°F (200°C). Pat the chicken breasts dry with paper towels. If the chicken breasts are thick, ...

Cheesy Garlic Parmesan Burger Bombs: A Savory and Cheesy Bite of Perfection

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish or line it with parchment paper. Prepare the ...

Leave a Comment