No Yeast, No Oven – Simple and Delicious Flatbreads Recipe

Serving: These flatbreads are perfect for serving with curries, stews, or as a side dish to any meal. They can also be used as wraps for sandwiches or fillings.

Storage: Once cooled, store the flatbreads in an airtight container for up to 2-3 days. If you have leftovers, you can reheat them in a pan or microwave.

Variations:
Garlic Butter Flatbreads: Brush the flatbreads with melted butter and sprinkle with minced garlic before serving for added flavor.

Herb-Infused Flatbreads: Add dried herbs like oregano, rosemary, or thyme to the dough for a herby twist.

FAQ:
Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for a healthier option. However, the texture may be slightly denser compared to using all-purpose flour.

Do I need to let the dough rise?

No, this recipe does not require yeast, so there’s no need to let the dough rise. It’s ready to roll out and cook immediately.

Can I store the flatbreads for later?

Yes, you can store them in an airtight container for a few days. To refresh them, simply reheat in a pan or microwave.

This no-yeast, no-oven flatbread recipe is simple, quick, and versatile, making it perfect for anyone looking to create a delicious bread without any hassle. Enjoy!