No-Peek Chicken Casserole

Serving: This casserole is delicious served with a side of steamed vegetables, a simple salad, or some warm bread for dipping.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the oven with a bit of water or broth to prevent drying out.
Variations:
Add Veggies: You can easily add vegetables like peas, carrots, or broccoli to the casserole for extra nutrition and flavor.
Cheesy Version: Add shredded cheddar cheese on top of the casserole during the last 10 minutes of baking for a cheesy twist.
Use Different Soups: If you don’t have cream of mushroom soup, you can substitute it with another cream-based soup like cream of celery or cream of chicken.
FAQ:
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts for this recipe. Just make sure to adjust the cooking time slightly to ensure the chicken is fully cooked.

2. Can I make this dish ahead of time?
Yes, you can assemble the casserole the night before, cover it, and refrigerate it. When ready to bake, simply pop it in the oven and adjust the baking time as needed.

3. Can I use brown rice instead of white?
Yes, you can use brown rice, but note that it may take a little longer to cook. Ensure the casserole is tightly covered to keep the moisture in.

4. How do I know when the chicken is fully cooked?
The chicken should be at least 165°F (75°C) when measured with a meat thermometer to ensure it’s fully cooked and safe to eat.

This No-Peek Chicken Casserole is a no-fuss, delicious dish that’s perfect for busy families looking for a simple, hearty meal. It’s sure to become a regular in your recipe rotation!