No-Oven Garlic Bread

Serve the garlic bread immediately for the best taste and texture.

If you have leftovers, store them in an airtight container at room temperature for up to 1-2 days. To reheat, simply warm them in a skillet for a few minutes or microwave for 15-20 seconds.

Variations:
Add grated Parmesan or mozzarella cheese to the dough before cooking for a cheesy garlic bread variation.

Experiment with herbs like oregano or thyme to change the flavor profile of the garlic butter.

FAQ:
Q: Can I make this recipe without yeast?
A: Yes! You can use baking powder as a substitute for yeast, though the texture may be slightly different.

Q: How can I make the bread extra crispy?
A: To get a crispier texture, try frying the bread discs on a lower heat for a longer time to ensure they get a nice, golden crust without burning.

This No-Oven Garlic Bread is a delicious and easy-to-make alternative that satisfies your garlic bread cravings without needing an oven! Enjoy!