No-Knead Turkish Flatbread (Bazlama-Style)

Serving: Great served warm with cheese, hummus, dips, or used as sandwich wraps.

Storage: Store in an airtight bag at room temperature for up to 2 days, or freeze for longer storage. Reheat on a dry skillet or in the microwave.

Variations
Herb-Infused: Add chopped parsley, thyme, or oregano to the dough for extra flavor.

Garlic Butter: Brush warm bread with a mix of melted butter and minced garlic for a naan-style twist.

Stuffed Version: Fill with cheese, spinach, or cooked ground meat before flattening and cooking.

FAQ
Do I need to knead the dough at all?
No kneading is required. Just mix until combined and let the yeast do the work.

Can I make this gluten-free?
You can try using a 1:1 gluten-free flour blend, though texture may vary slightly.

Why didn’t my bread puff up?
Make sure your skillet is hot and your dough is well-rested—these are key to getting those signature bubbles.

Would you like this adapted for an oven-baked version or with whole wheat flour?