No-Knead Homemade Bread with Biga Starter: The Easiest Way to Artisan Bread at Home

Introduction:
Making homemade bread doesn’t have to be complicated or time-consuming. This No-Knead Homemade Bread with Biga Starter is an easy yet delicious recipe that allows you to enjoy bakery-quality bread at home with minimal effort. The biga starter adds a depth of flavor and a chewy texture, making this bread perfect for sandwiches, toast, or as an accompaniment to any meal. Best of all, there’s no kneading involved!

Ingredients:
For the Biga Starter:

1/2 cup (120 ml) water, lukewarm
1/2 tsp active dry yeast
1 cup (125 g) all-purpose flour
For the Bread Dough:

1 1/2 cups (360 ml) water, lukewarm
1/2 tsp active dry yeast
4 cups (500 g) all-purpose flour
1 1/2 tsp salt
1 tbsp olive oil
All of the biga starter
How to Make:
1. Prepare the Biga Starter: