No-Knead Bread: Easy Artisan Loaf

Serving: Enjoy fresh with butter, olive oil, or your favorite spreads. It pairs wonderfully with soups and stews!

Storage: Store at room temperature in a paper bag or wrapped in a kitchen towel for up to 2 days. For longer storage, wrap tightly and freeze for up to 3 months.

Reheating: Refresh the crust by placing the loaf in a 350°F (175°C) oven for 10 minutes.

Variations
Whole Wheat: Substitute up to 1 cup of all-purpose flour with whole wheat flour for a nuttier flavor.

Herb & Garlic: Mix in 1 teaspoon dried rosemary or thyme and 2 minced garlic cloves for extra flavor.

Cheese & Jalapeño: Add ½ cup shredded cheddar and 1 chopped jalapeño to the dough for a spicy kick.

FAQ
Can I use active dry yeast instead of instant yeast?
Yes! Dissolve ½ teaspoon active dry yeast in warm water before mixing it with the flour and salt.

Do I need a Dutch oven?
A Dutch oven creates steam, helping to develop the crust. If you don’t have one, place a baking sheet of hot water on the bottom rack of the oven and bake the bread on a preheated pizza stone or baking sheet.

Why is my dough so sticky?
The dough is meant to be wet and sticky—this helps create an airy texture. Use well-floured hands when shaping to prevent sticking.

This No-Knead Bread is the ultimate easy homemade bread recipe—crispy on the outside, soft and chewy on the inside. With minimal hands-on time, it’s perfect for beginners and seasoned bakers alike! 🍞🔥