No Flour, No Sugar Coconut Cake in 5 Minutes: A Simple and Healthy Dessert

Serving: This cake is delicious on its own, but you can serve it with a dollop of yogurt or a few fresh berries for extra flavor.

Storage: Store any leftovers in an airtight container at room temperature for up to 2 days or refrigerate for longer shelf life.

Variations

Add-ins: Feel free to add some unsweetened cocoa powder, cinnamon, or chopped nuts to enhance the flavor.

Sweetener: If you prefer a sweeter cake, you can add a small amount of stevia or monk fruit sweetener to taste.

FAQ

Can I use regular milk instead of coconut milk?
Yes! You can substitute any milk of your choice if you don’t have coconut milk available.

Can I make this cake in the oven?
Yes! Preheat your oven to 350°F (175°C), pour the batter into a greased cake pan, and bake for 15-20 minutes, or until the cake is golden and set.

This No Flour, No Sugar Coconut Cake is the perfect healthy dessert for any occasion, offering a light, coconutty treat without the need for flour or sugar. It’s quick, easy, and absolutely delicious!