No Dirty Vessels Bread – The Egg Carton Method

Serving: This bread is perfect for serving as an appetizer or alongside soups and salads. The creamy cheese sauce makes it a delightful snack on its own.

Storage: Store leftover bread in an airtight container for up to 3 days. If you have leftover sauce, keep it refrigerated and enjoy it with other snacks or meals. The bread can also be toasted for added flavor.

Variations
Herb-Infused Bread: Add dried herbs such as rosemary or thyme into the dough before baking to add an herbal aroma and flavor.

Cheese Variation: Feel free to substitute Brie with another soft cheese like goat cheese or camembert for a unique twist on the sauce.

FAQ
Can I use a regular loaf pan instead of an egg carton?
Yes! If you prefer, you can use a regular loaf pan. Just grease it well and follow the same instructions for shaping and baking.

Can I make the dough ahead of time?
Yes, you can prepare the dough the night before, cover it with plastic wrap, and let it rise overnight in the fridge. Allow it to come to room temperature before shaping and baking the next day.

What else can I serve this bread with?
This bread pairs wonderfully with a variety of spreads like butter, hummus, or even a savory tomato dip.

This No Dirty Vessels Bread is a creative and convenient way to bake your favorite bread while keeping cleanup to a minimum. The addition of the creamy, cheesy sauce takes the bread to another level of deliciousness. Enjoy!