No Bake Strawberry Cheesecake

In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Stir until well combined.

Press the mixture into the bottom of a 9-inch pie dish or springform pan, creating an even layer. Refrigerate the crust for about 10 minutes to set.

Make the Cheesecake Filling:

In a large bowl, beat the softened cream cheese until smooth.

In a separate bowl, whip the heavy cream with the powdered sugar and vanilla extract until stiff peaks form.

Gently fold the whipped cream into the cream cheese mixture until smooth and combined. Add lemon juice if desired for a tangy flavor.

Assemble the Cheesecake:

Pour the cheesecake filling over the prepared crust and spread it evenly with a spatula. Refrigerate for at least 3 hours, or preferably overnight, to allow it to set.

Prepare the Strawberry Topping:

In a small bowl, toss the sliced strawberries with sugar and lemon juice. Let them sit for about 15 minutes, allowing the juice to release.

Serve:

Once the cheesecake is set, top with the macerated strawberries. Slice and enjoy the creamy, fruity goodness!

Serving and Storage Tips:

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